Want to cook this recipe? Swipe in the YUZU app for more ideas.

Farfalle Pasta with Tomatoes and Celery

Name: Farfalle Pasta with Tomatoes and Celery
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 350 g Farfalle; 3 piece Tomatoes; 2 stalks Celery stalks; 3 tbsp Olive oil; à volonté g Salt; à volonté g Pepper

A simple Mediterranean pasta salad with fresh tomatoes and celery. Perfect as a side dish or light meal.

20 min4 servings320 kcalDifficulty: Easy

Ingredients

350 g Farfalle
3 piece Tomatoes
2 stalks Celery stalks
3 tbsp Olive oil
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Cook the farfalle in a pot of boiling salted water according to package instructions.
Step 2
Meanwhile, dice the tomatoes and slice the celery into thin pieces.
Step 3
Drain the pasta and let it cool slightly.
Step 4
Toss the pasta with the tomatoes, celery, olive oil, salt and pepper. Serve warm or cold.

Open YUZU