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Farfalle with Tomatoes and Celery

Name: Farfalle with Tomatoes and Celery
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 350 g farfalle; 300 g tomatoes; 150 g celery; 80 g Gruyère; 1 pinch salt; 1 pinch pepper; 3 tbsp olive oil

A light and flavorful Italian cold pasta salad with fresh tomatoes and celery—a perfect meal for warm days.

20 min4 servings380 kcalDifficulty: Easy

Ingredients

350 g farfalle
300 g tomatoes
150 g celery
80 g Gruyère
1 pinch salt
1 pinch pepper
3 tbsp olive oil

Instructions

Step 1
Cook the farfalle in salted boiling water, then drain and let cool.
Step 2
Cut the tomatoes and celery into small cubes.
Step 3
Mix the cooled pasta with the tomatoes, celery, and grated Gruyère.
Step 4
Season with olive oil, salt, and pepper. Serve chilled.

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