Simplified Farfalle Bolognese

Ingredients

• 300 g Farfalle
• 400 g Ground beef
• 400 g Canned tomato sauce
• 1 piece Onion
• 0.5 tsp Herbes de Provence
• 2 cl Oil
• 2 l Water
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil in the pot.

2. Step 2

   Dice the onion and sauté it in the Dutch oven with oil for 2 minutes.

3. Step 3

   Add the ground beef and cook, breaking it up with a spoon, for 5 minutes.

4. Step 4

   Pour in the tomato sauce, add Herbes de Provence, salt and pepper. Simmer for 12 minutes.

5. Step 5

   Cook the farfalle in boiling water for approximately 10-12 minutes.

6. Step 6

   Drain the pasta and add it to the Dutch oven with the sauce. Toss and serve.