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Farfalle with Fresh Tomato and Strawberry Mozzarella

Name: Farfalle with Fresh Tomato and Strawberry Mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 300 g Farfalle; 400 g Fresh tomatoes; 200 g Strawberry mozzarella; 2 tbsp Olive oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper; 5 leaf Fresh basil

Farfalle pasta with homemade fresh tomato sauce and strawberry mozzarella. A summer favorite that everyone loves.

30 min3 servings450 kcalDifficulty: Easy

Ingredients

300 g Farfalle
400 g Fresh tomatoes
200 g Strawberry mozzarella
2 tbsp Olive oil
2 clove Garlic
1 pinch Salt
1 pinch Pepper
5 leaf Fresh basil

Instructions

Step 1
Cook the farfalle in salted boiling water according to package instructions.
Step 2
Meanwhile, dice the tomatoes and mince the garlic.
Step 3
Heat the olive oil in the pan and sauté the garlic for 1 minute.
Step 4
Add the tomatoes and let cook for 8-10 minutes over medium heat. Season to taste.
Step 5
Drain the farfalle and toss with the tomato sauce.
Step 6
Add the torn strawberry mozzarella and fresh basil leaves. Toss gently.

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