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Green Enchiladas with Shrimp

Name: Green Enchiladas with Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 portions
Cuisine: mexicaine
Ingredients: 350 g Shrimp; 9 piece Corn tortillas; 400 g Tomatillos; 150 ml Sour cream; 1 piece White onion; 20 g Fresh cilantro; 2 piece Jalapeño pepper; 2 clove Garlic; 150 g Fresh cheese; 2 tbsp Olive oil; 5 g Salt; 1 piece Lime

Corn tortillas rolled with shrimp in a creamy green tomatillo sauce, an authentic Mexican recipe.

35 min3 servings420 kcalDifficulty: Medium

Ingredients

350 g Shrimp
9 piece Corn tortillas
400 g Tomatillos
150 ml Sour cream
1 piece White onion
20 g Fresh cilantro
2 piece Jalapeño pepper
2 clove Garlic
150 g Fresh cheese
2 tbsp Olive oil
5 g Salt
1 piece Lime

Instructions

Step 1
Prepare the sauce: blend the raw tomatillos, jalapeños, white onion, cilantro and garlic.
Step 2
Heat the oil in a pot, pour in the blended sauce and cook for 5 minutes. Add sour cream and salt.
Step 3
Cook the shrimp in a pan for 4 minutes. Squeeze lime juice and season.
Step 4
Dip each tortilla in the green sauce, fill with shrimp and fresh cheese.
Step 5
Roll and place in a buttered dish, cover with remaining green sauce.
Step 6
Bake at 180°C for 12 minutes. Serve hot.

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