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Chilled Sliced Turkey with Greek Tzatziki

Name: Chilled Sliced Turkey with Greek Tzatziki
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 300 g Turkey cutlets; 1 piece Cucumber; 150 g Cherry tomatoes; 100 g Greek yogurt; 40 g Kalamata olives; 1 clove Garlic; 1 tbsp Olive oil

Thinly sliced grilled turkey served cold with creamy homemade tzatziki, cherry tomatoes, cucumber, and Kalamata olives. A light, protein-packed summer Greek meal.

22 min2 servings315 kcalDifficulty: Easy

Ingredients

300 g Turkey cutlets
1 piece Cucumber
150 g Cherry tomatoes
100 g Greek yogurt
40 g Kalamata olives
1 clove Garlic
1 tbsp Olive oil

Instructions

Step 1
Grill the turkey cutlets in a pan with olive oil for 5 minutes per side. Let cool completely, then slice thinly.
Step 2
Make the tzatziki: grate half the cucumber, squeeze out the excess liquid, then mix with Greek yogurt and crushed garlic. Season with salt.
Step 3
Slice the remaining cucumber into rounds and halve the cherry tomatoes.
Step 4
Arrange the cold turkey slices with the vegetables and olives on a plate. Serve with the tzatziki on the side.

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