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Egg Muffins with Chicken, Broccoli and Cheddar

Name: Egg Muffins with Chicken, Broccoli and Cheddar
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: americaine
Ingredients: 6 piece Eggs; 120 g Cooked chicken breast; 150 g Broccoli; 40 g Shredded cheddar; 2 piece Green onion; 1 pinch Salt and pepper

Soft egg muffins filled with sliced chicken, broccoli, and melted cheddar. Perfect for a quick meal on the go, American brunch style.

28 min2 servings340 kcalDifficulty: Easy

Ingredients

6 piece Eggs
120 g Cooked chicken breast
150 g Broccoli
40 g Shredded cheddar
2 piece Green onion
1 pinch Salt and pepper

Instructions

Step 1
Preheat the oven to 180°C. Cut the broccoli into very small florets, slice the green onions, and dice the chicken into small pieces.
Step 2
Beat the eggs with salt and pepper. Stir in the chicken, broccoli, and green onions.
Step 3
Divide the mixture into a greased muffin tin (6 cups). Sprinkle with shredded cheddar.
Step 4
Bake for 16 to 18 minutes until the muffins are golden and set in the center. Let cool for 2 minutes before removing from the tin.

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