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Roasted Pork Loin with Brussels Sprouts and Onions

Name: Roasted Pork Loin with Brussels Sprouts and Onions
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 portions
Cuisine: allemande
Ingredients: 400 g pork loin; 250 g Brussels sprouts; 1 piece red onion; 2 tbsp whole grain mustard; 1 tbsp olive oil; 1 pinch salt and pepper

A juicy pork loin roasted in the oven with caramelized Brussels sprouts and red onions. A rustic dish with German-inspired flavors.

33 min2 servings460 kcalDifficulty: Easy

Ingredients

400 g pork loin
250 g Brussels sprouts
1 piece red onion
2 tbsp whole grain mustard
1 tbsp olive oil
1 pinch salt and pepper

Instructions

Step 1
Preheat the oven to 210°C. Cut the Brussels sprouts in half and the onion into quarters.
Step 2
Brush the pork loin with whole grain mustard. Season with salt and pepper.
Step 3
Arrange the vegetables on the baking sheet with olive oil. Place the pork in the center.
Step 4
Roast for 25 minutes until the pork is golden and the Brussels sprouts are caramelized. Let rest for 3 minutes before slicing.

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