Want to cook this recipe? Swipe in the YUZU app for more ideas.

Doro Wat (Ethiopian Lamb Stew)

Name: Doro Wat (Ethiopian Lamb Stew)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: ethiopienne
Ingredients: 600 g Lamb, diced; 400 g White onions; 20 g Fresh ginger; 6 clove Garlic; 2 tsp Espelette pepper; 1 tsp Ground coriander; 0.5 tsp Fenugreek; 4 piece Hard-boiled eggs; 3 tbsp Peanut oil; 300 ml Water; 1 tsp Salt and pepper

A rich and spiced lamb stew slowly cooked with onions, ginger, and warm spices. Traditionally served with injera.

60 min4 servings420 kcalDifficulty: Easy

Ingredients

600 g Lamb, diced
400 g White onions
20 g Fresh ginger
6 clove Garlic
2 tsp Espelette pepper
1 tsp Ground coriander
0.5 tsp Fenugreek
4 piece Hard-boiled eggs
3 tbsp Peanut oil
300 ml Water
1 tsp Salt and pepper

Instructions

Step 1
Finely chop the onions, ginger, and garlic.
Step 2
Heat the oil in a Dutch oven and cook the onions for 8-10 minutes over medium heat without browning.
Step 3
Add the ginger and garlic, cook for 2 minutes.
Step 4
Add the lamb and increase heat, sear for 5 minutes.
Step 5
Stir in the spices (pepper, coriander, fenugreek) and mix well.
Step 6
Pour in the water, cover partially, and simmer for 25-30 minutes.
Step 7
Add the peeled hard-boiled eggs at the end of cooking, season with salt and pepper.

Open YUZU