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Doro Wat with Eggs

Name: Doro Wat with Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: ethiopienne
Ingredients: 8 piece Eggs; 600 g Yellow onions; 4 clove Garlic; 20 g Fresh ginger; 30 g Berbère spice; 4 piece Cardamom; 4 piece Cloves; 3 g Cinnamon; 3 g Fenugreek; 300 ml Vegetable broth; 50 ml Peanut oil; 5 g Salt; 200 g Brown rice

A rich and spicy Ethiopian stew featuring hard-boiled eggs, caramelized onions, and a piquant sauce made with traditional spices.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

8 piece Eggs
600 g Yellow onions
4 clove Garlic
20 g Fresh ginger
30 g Berbère spice
4 piece Cardamom
4 piece Cloves
3 g Cinnamon
3 g Fenugreek
300 ml Vegetable broth
50 ml Peanut oil
5 g Salt
200 g Brown rice

Instructions

Step 1
Cook the eggs for 10 minutes in boiling salted water, then peel them.
Step 2
Cook the rice according to package instructions in parallel.
Step 3
Sauté the finely chopped onions in oil without browning until they form a golden paste (10 minutes).
Step 4
Add garlic, ginger, and berbère spice. Cook for 2 minutes, stirring constantly.
Step 5
Add cardamom, cloves, cinnamon, and fenugreek. Pour in the broth.
Step 6
Place the hard-boiled eggs in the sauce and simmer for 8 minutes.
Step 7
Check the seasoning and serve over hot rice.

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