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Grilled Sea Bream with Fennel and Olives

Name: Grilled Sea Bream with Fennel and Olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 2 piece royal sea bream; 2 bulbs fennel; 60 g black olives; 2 tbsp olive oil; 1 tsp dried oregano; 1 piece lemon

Grilled royal sea bream served with caramelized fennel and black olives, featuring the sunny flavors of Greece.

25 min2 servings330 kcalDifficulty: Easy

Ingredients

2 piece royal sea bream
2 bulbs fennel
60 g black olives
2 tbsp olive oil
1 tsp dried oregano
1 piece lemon

Instructions

Step 1
Slice the fennel into 1 cm thick slices.
Step 2
Score the sea bream, rub with olive oil, oregano, salt and pepper.
Step 3
Grill the fennel slices 5 minutes per side. Grill the sea bream 6 minutes per side.
Step 4
Plate the sea bream on the grilled fennel, scatter with olives and drizzle with lemon juice.

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