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Beef and Egg Donburi

Name: Beef and Egg Donburi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g White rice; 250 g Thinly sliced beef; 1 piece White onion; 2 piece Egg; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar; 100 ml Water; 10 g Fresh ginger; 1 leaf Nori seaweed

A rice bowl topped with marinated beef, caramelized onions and a runny egg, covered with a sweet and savory Japanese-style sauce.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

300 g White rice
250 g Thinly sliced beef
1 piece White onion
2 piece Egg
3 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sugar
100 ml Water
10 g Fresh ginger
1 leaf Nori seaweed

Instructions

Step 1
Cook the white rice according to package instructions.
Step 2
Thinly slice the white onion and grate the ginger.
Step 3
In a saucepan, caramelize the onion with a little water.
Step 4
Add the sliced beef and cook for 2-3 minutes, then pour in the soy sauce-mirin-sugar-ginger mixture.
Step 5
Let simmer for 3 minutes over medium-high heat.
Step 6
Pour the rice into bowls, top with the beef and its sauce, then crack an egg in the center of each bowl.
Step 7
Cover for 2 minutes so the egg cooks partially with steam, garnish with a strip of Nori.

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