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Shrimp and Egg Donburi

Name: Shrimp and Egg Donburi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g cooked white rice; 250 g peeled shrimp; 2 piece eggs; 100 g broccoli; 50 g carrot; 3 tbsp soy sauce; 2 tbsp mirin; 1 tsp sugar; 10 g fresh ginger; 2 tbsp neutral oil

A bowl of rice topped with sautéed shrimp, a runny egg, and fresh vegetables, all drizzled with a savory-sweet Japanese sauce.

25 min2 servings480 kcalDifficulty: Easy

Ingredients

300 g cooked white rice
250 g peeled shrimp
2 piece eggs
100 g broccoli
50 g carrot
3 tbsp soy sauce
2 tbsp mirin
1 tsp sugar
10 g fresh ginger
2 tbsp neutral oil

Instructions

Step 1
Prepare the rice and let it cool to room temperature if needed.
Step 2
Cut the vegetables into small dice.
Step 3
Bring a pot of water to a boil for the eggs.
Step 4
Heat the oil in a pan and stir-fry the shrimp with ginger for 3 minutes.
Step 5
Add the vegetables and stir-fry for an additional 2 minutes.
Step 6
Prepare the sauce by mixing soy sauce, mirin, and sugar. Pour it over the shrimp and vegetables.
Step 7
Cook the eggs soft-boiled (6 minutes) or poached according to preference.
Step 8
Divide the rice among bowls, top with the shrimp and vegetable mixture, and place the egg on top.

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