Want to cook this recipe? Swipe in the YUZU app for more ideas.

Beef and Egg Rice Bowl (Gyudon)

Name: Beef and Egg Rice Bowl (Gyudon)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Beef for braising; 250 g Cooked white rice; 1 piece Yellow onion; 2 piece Eggs; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tsp Sugar; 100 ml Dashi; 1 leaf Nori

A quick Japanese classic: caramelized beef with onions served over a bed of white rice topped with a raw egg that cooks from the heat.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

300 g Beef for braising
250 g Cooked white rice
1 piece Yellow onion
2 piece Eggs
3 tbsp Soy sauce
2 tbsp Mirin
1 tsp Sugar
100 ml Dashi
1 leaf Nori

Instructions

Step 1
Thinly slice the onion and beef.
Step 2
Heat a skillet and stir-fry the beef until browned, then remove.
Step 3
In the same skillet, add the onion and cook for 3 minutes.
Step 4
Pour in the dashi, soy sauce, mirin, and sugar. Add the beef back and simmer for 4 minutes.
Step 5
Divide the rice between bowls and pour the beef and sauce over top.
Step 6
Crack a raw egg onto each portion and garnish with nori.

Open YUZU