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Beef and Egg Donburi

Name: Beef and Egg Donburi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g sushi rice; 250 g sliced beef; 2 piece eggs; 1 piece onion; 3 tbsp soy sauce; 2 tbsp mirin; 1 tsp sugar; 100 ml dashi; 1 leaf nori; 1 tbsp sesame seeds

A classic Japanese bowl where tender beef and silky egg meld with seasoned rice. A satisfying and flavorful dish ready in 20 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

300 g sushi rice
250 g sliced beef
2 piece eggs
1 piece onion
3 tbsp soy sauce
2 tbsp mirin
1 tsp sugar
100 ml dashi
1 leaf nori
1 tbsp sesame seeds

Instructions

Step 1
Cook the sushi rice according to package instructions and set aside.
Step 2
Thinly slice the onion. Heat oil in a pan and sauté the beef with the onion.
Step 3
Add soy sauce, mirin, sugar, and dashi. Simmer for 2 minutes.
Step 4
Pour the beef over the hot rice. Slide the raw eggs on top and cover to cook with residual heat.
Step 5
Garnish with torn nori and sesame seeds. Serve immediately.

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