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Caribbean Djon Djon Rice

Name: Caribbean Djon Djon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: caribeenne
Ingredients: 300 g white rice; 5 g djon djon powder; 200 g black beans; 200 g carrot; 2 piece white onion; 3 clove garlic; 150 g fresh spinach; 10 g fresh ginger; 600 ml vegetable broth; 5 g salt and pepper

Tender rice in a Creole sauce with djon djon spice and a medley of vegetables. A traditional Haitian dish bursting with flavor.

45 min4 servings380 kcalDifficulty: Easy

Ingredients

300 g white rice
5 g djon djon powder
200 g black beans
200 g carrot
2 piece white onion
3 clove garlic
150 g fresh spinach
10 g fresh ginger
600 ml vegetable broth
5 g salt and pepper

Instructions

Step 1
Mince the onion, garlic, and ginger. Sauté in a pan for 3 minutes.
Step 2
Add the rice and stir for 2 minutes to toast it.
Step 3
Pour in the broth, sprinkle with djon djon powder, and bring to a boil.
Step 4
Add the black beans and diced carrots, cover, and cook for 20 minutes.
Step 5
Add the fresh spinach and cook for an additional 5 minutes.
Step 6
Let rest for 5 minutes. Season with salt and pepper before serving.

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