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Grilled Turkey with Pesto, Zucchini and Sun-Dried Tomatoes

Name: Grilled Turkey with Pesto, Zucchini and Sun-Dried Tomatoes
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g turkey breast fillet; 2 piece zucchini; 30 g sun-dried tomatoes; 2 tbsp basil pesto; 1 tbsp olive oil; 1 pinch salt and pepper

Turkey medallions topped with homemade pesto alongside grilled zucchini and sun-dried tomatoes. Italian flavors on your plate in less than 25 minutes.

22 min2 servings370 kcalDifficulty: Easy

Ingredients

300 g turkey breast fillet
2 piece zucchini
30 g sun-dried tomatoes
2 tbsp basil pesto
1 tbsp olive oil
1 pinch salt and pepper

Instructions

Step 1
Slice the turkey breast into 2 cm thick medallions and season.
Step 2
Cut the zucchini into long slices.
Step 3
Grill the turkey for 5-6 minutes per side. Grill the zucchini for 3 minutes per side.
Step 4
Plate the turkey topped with pesto and sprinkled with sliced sun-dried tomatoes.

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