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Sri Lankan Deviled Eggs

Name: Sri Lankan Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 portions
Cuisine: sri-lankaise
Ingredients: 8 piece Free-range eggs; 2 piece Red onions; 2 piece Red chilies; 1.5 tbsp Curry powder; 1 tbsp Dijon mustard; 2 tbsp Mayonnaise; 0.5 piece Fresh lemon juice; 0.5 tsp Salt; 0.25 tsp Black pepper; 5 g Fresh cilantro

Hard-boiled eggs with a spicy Sri Lankan twist, featuring a flavorful blend of curry, red onions, and chilies. Perfect as an appetizer or snack.

27 min4 servings180 kcalDifficulty: Easy

Ingredients

8 piece Free-range eggs
2 piece Red onions
2 piece Red chilies
1.5 tbsp Curry powder
1 tbsp Dijon mustard
2 tbsp Mayonnaise
0.5 piece Fresh lemon juice
0.5 tsp Salt
0.25 tsp Black pepper
5 g Fresh cilantro

Instructions

Step 1
Boil the eggs for 10 minutes, plunge into cold water, and shell them
Step 2
Cut each egg in half, remove the yolks, and set the whites aside
Step 3
Finely mince the red onions and chilies
Step 4
Mix the yolks with curry powder, mustard, mayonnaise, and lemon juice
Step 5
Fold in the minced onions and chilies, season with salt and pepper
Step 6
Fill the egg white halves with the mixture and garnish with fresh cilantro

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