Quick Vegetarian Tomato Curry

Ingredients

• 3 pieces Tomato
• 3 stalks Celery stalk
• 200 ml Tomato sauce
• 2 tbsp Olive oil
• 2 tsp Curry powder
• 200 ml Coconut milk
• 1 piece Onion
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Slice the onion into thin strips. Cut the celery into chunks and dice the tomatoes.

2. Step 2

   Heat the oil in a wok or large pot over medium heat and sauté the onion for 2 minutes.

3. Step 3

   Add the curry powder and mix well to infuse the oil (30 seconds).

4. Step 4

   Add the celery, diced tomatoes, tomato sauce, and coconut milk. Stir well.

5. Step 5

   Simmer over medium-low heat for 15 minutes, stirring occasionally.

6. Step 6

   Season with salt and pepper, and serve hot with rice or pasta.