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Quick Vegetarian Chickpea Curry

Name: Quick Vegetarian Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 150 g Semolina; 400 g Canned chickpeas; 200 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A light and flavorful Indian curry with chickpeas, coconut milk, and spices. Served with rice or semolina for a complete meal.

30 min3 servings420 kcalDifficulty: Easy

Ingredients

150 g Semolina
400 g Canned chickpeas
200 ml Coconut milk
1 piece Onion
2 tsp Curry powder
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the semolina according to package instructions.
Step 2
Finely mince the onion.
Step 3
Sauté the onion in oil in a pan for 2 minutes.
Step 4
Add the curry powder and mix well for 1 minute.
Step 5
Pour in the coconut milk and chickpeas, simmer for 10 minutes.
Step 6
Season with salt and pepper. Serve over the semolina.

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