Express Vegetarian Curry with Pasta

Ingredients

• 250 g Pasta
• 400 ml Coconut milk
• 2 tbsp Curry paste
• 1 piece Bell peppers
• 1 piece Onions
• 2 clove Garlic
• 2 tbsp Olive oil
• 50 g Grated Gruyère
• 5 g Salt
• 2 g Pepper

Instructions

1. Step 1

   Bring salted water to a boil and cook the pasta according to package instructions.

2. Step 2

   Meanwhile, chop the onion and garlic and cut the bell pepper into small dice.

3. Step 3

   Heat the oil in a pan and add the onion and garlic.

4. Step 4

   Add the curry paste and mix well for 1 minute.

5. Step 5

   Add the bell pepper dice and pour in the coconut milk, simmer for 5 minutes.

6. Step 6

   Drain the pasta and add it to the curry sauce, mix well.

7. Step 7

   Season with salt and pepper, serve on plates with a little grated Gruyère on top.