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Vegetarian Curry with Carrots and Celery

Name: Vegetarian Curry with Carrots and Celery
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 4 piece Carrots; 3 stalk Celery stalks; 2 tsp Curry powder; 2 tbsp Butter; 400 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple and fragrant Indian curry with vegetables simmered in a creamy sauce. Serve with rice for a complete and comforting meal.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

4 piece Carrots
3 stalk Celery stalks
2 tsp Curry powder
2 tbsp Butter
400 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into 1 cm slices and the celery into 2 cm pieces on a cutting board.
Step 2
Melt the butter in a pot or skillet, add the curry powder and let it brown for 1 minute.
Step 3
Add the carrots and celery, mix well to coat with curry. Pour in the water.
Step 4
Simmer covered for 15-20 minutes until the vegetables are tender.
Step 5
Season with salt and pepper. Serve in shallow bowls.

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