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Vegetarian Curry with Carrots and Oats

Name: Vegetarian Curry with Carrots and Oats
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Carrots; 200 ml Sour cream; 100 g Oat flakes; 300 ml Water; 1 tbsp Oil; 2 tsp Curry powder; à volonté pinch Salt; à volonté pinch Pepper

A simple and comforting Indian curry enriched with oats for added texture. A flavorful and hearty dish.

35 min2 servings420 kcalDifficulty: Medium

Ingredients

300 g Carrots
200 ml Sour cream
100 g Oat flakes
300 ml Water
1 tbsp Oil
2 tsp Curry powder
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Slice the carrots into rounds.
Step 2
Heat the oil in a Dutch oven and add the curry. Let it infuse for 1 minute.
Step 3
Add the carrots and oat flakes. Mix well.
Step 4
Pour in the water and sour cream. Bring to a boil then reduce heat.
Step 5
Simmer for 15-20 minutes until carrots are tender. Season with salt and pepper.

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