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Vegetarian Curry with Semolina and Tomatoes

Name: Vegetarian Curry with Semolina and Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Semolina; 3 piece Tomatoes; 200 ml Tomato sauce; 200 ml Coconut milk; 1 piece Onions; 2 clove Garlic; 2 tsp Curry powder; 2 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper

A delicious curry featuring semolina, tomatoes, coconut milk and aromatic spices. A comforting dish inspired by Asian and Indian cuisines.

35 min3 servings420 kcalDifficulty: Medium

Ingredients

200 g Semolina
3 piece Tomatoes
200 ml Tomato sauce
200 ml Coconut milk
1 piece Onions
2 clove Garlic
2 tsp Curry powder
2 tbsp Olive oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Finely chop the onion and garlic.
Step 2
Sauté the onion and garlic in a pan with olive oil.
Step 3
Add the curry powder and mix well.
Step 4
Add the diced tomatoes, tomato sauce and coconut milk.
Step 5
Simmer for 10 minutes in a pot or pan.
Step 6
In a saucepan, bring salted water to a boil and cook the semolina according to package instructions (usually 10 minutes).
Step 7
Serve the semolina in bowls and pour the curry over it.

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