Vegetarian Curry with Semolina

Ingredients

• 200 g Semolina
• 3 piece Tomatoes
• 100 g Celery
• 1 piece Avocados
• 3 tbsp Olive oil
• 400 ml Water
• 2 tsp Curry powder
• 200 ml Coconut milk
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil for the semolina.

2. Step 2

   Sprinkle the semolina into the boiling water, stir and let rest for 5 minutes.

3. Step 3

   Meanwhile, crush the tomatoes and mince the celery.

4. Step 4

   Sauté the celery in olive oil in a Dutch oven, add the curry powder.

5. Step 5

   Add the tomatoes and coconut milk, let simmer for 10 minutes.

6. Step 6

   Dice the avocado and add at the end of cooking, season and serve over semolina.