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Vegetable Curry with Semolina

Name: Vegetable Curry with Semolina
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Semolina; 3 piece Tomatoes; 100 g Celery; 200 g Tomato sauce; 400 ml Water; 2 tsp Curry powder; 200 ml Coconut milk; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simplified Indian curry with semolina as the base, made with everyday ingredients enriched with curry powder and coconut milk for authentic flavor.

35 min3 servings420 kcalDifficulty: Easy

Ingredients

200 g Semolina
3 piece Tomatoes
100 g Celery
200 g Tomato sauce
400 ml Water
2 tsp Curry powder
200 ml Coconut milk
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Heat the oil in a pot or wok and toast the curry powder for 1 minute.
Step 2
Chop the tomatoes and celery into small pieces, add to the curry, and cook for 5 minutes.
Step 3
Add the tomato sauce, coconut milk, and water, and bring to a simmer.
Step 4
Pour the semolina in a thin stream while stirring well, cover, and cook for 15 minutes on low heat until the liquid is absorbed.
Step 5
Taste, adjust seasoning, and serve hot.

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