Vegan Lentil and Vegetable Curry

Ingredients

• 200 g lentils
• 1 medium zucchini
• 300 ml tomato sauce
• 400 ml water
• 2 tbsp olive oil
• 2 tsp curry powder
• 150 ml coconut milk
• 0.5 medium onion
• 1 clove garlic
• 1 pinch salt
• 1 pinch pepper

Instructions

1. Step 1

   Finely chop the onion and garlic.

2. Step 2

   Heat the oil in a Dutch oven and sauté the onion and garlic for 2-3 minutes.

3. Step 3

   Add the curry powder and stir well to infuse the oil with flavor.

4. Step 4

   Pour in the rinsed lentils, tomato sauce, and water.

5. Step 5

   Dice the zucchini and add it to the curry.

6. Step 6

   Bring to a boil, then simmer covered for 20 minutes.

7. Step 7

   Stir in the coconut milk and simmer for an additional 5 minutes.

8. Step 8

   Season with salt and pepper, and serve hot.