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Thai Red Curry Chicken with Coconut (served with rice)

Name: Thai Red Curry Chicken with Coconut (served with rice)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: thai
Ingredients: 600 g Chicken; 400 ml Coconut milk; 3 tbsp Red curry paste; 250 g White rice; 2 unités Onion; 2 tbsp Oil; 500 ml Water; 1 tsp Salt; 1 pinch Pepper

A rich and flavorful curry combining chicken, coconut milk and red curry paste for an explosion of Asian flavors. Served with white rice.

40 min4 servings580 kcalDifficulty: Medium

Ingredients

600 g Chicken
400 ml Coconut milk
3 tbsp Red curry paste
250 g White rice
2 unités Onion
2 tbsp Oil
500 ml Water
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice according to package instructions (approximately 18 minutes).
Step 2
Cut the chicken into 3 cm cubes. Thinly slice the onions.
Step 3
Heat the oil in a wok or large pot. Sauté the onion for 2 minutes.
Step 4
Add the curry paste and cook for 1-2 minutes to release the aromas.
Step 5
Add the chicken cubes and sear for 3-4 minutes.
Step 6
Pour in the coconut milk, season with salt and pepper. Simmer for 15 minutes over medium heat.
Step 7
Serve the curry over hot white rice.

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