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Thai Curry with Potatoes and Carrots

Name: Thai Curry with Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: thai
Ingredients: 600 g Potatoes; 400 g Carrot; 400 ml Coconut milk; 30 g Red curry paste; 150 g Onion; 15 g Garlic; 10 g Fresh ginger; 30 ml Oil; 5 g Salt; 2 g Pepper

A savory Asian dish combining potatoes and carrots in a homemade curry sauce enriched with coconut milk and spices for an explosion of flavors.

45 min4 servings320 kcalDifficulty: Medium

Ingredients

600 g Potatoes
400 g Carrot
400 ml Coconut milk
30 g Red curry paste
150 g Onion
15 g Garlic
10 g Fresh ginger
30 ml Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Cut potatoes and carrots into cubes, mince the onion, and chop the garlic and ginger.
Step 2
Heat the oil in the pan and sauté the onion, garlic, and ginger for 3 minutes.
Step 3
Add the curry paste and cook for 2 minutes while stirring.
Step 4
Add the potatoes and carrots, mix well for 2 minutes.
Step 5
Pour in the coconut milk, season with salt and pepper, and simmer for 20-25 minutes until tender.
Step 6
Serve hot with white or brown rice.

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