Thai Curry with Shrimp and Shell Pasta

Ingredients

• 250 g Shell pasta
• 300 g Shrimp
• 2 tbsp Olive oil
• 2 clove Garlic
• 10 g Ginger
• 1 tbsp Curry powder
• 200 ml Coconut milk
• 1 piece Fresh lemon
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the pasta in salted water according to package directions. Drain and set aside.

2. Step 2

   Mince the garlic and fresh ginger.

3. Step 3

   Heat the oil in a wok or large pan over high heat. Add the garlic and ginger, cook for 1 minute.

4. Step 4

   Add the shrimp and sauté for 3 minutes until they turn pink.

5. Step 5

   Sprinkle the curry powder and stir well for 30 seconds.

6. Step 6

   Pour in the coconut milk, add the pasta, and mix. Cook for 2 minutes.

7. Step 7

   Squeeze the lemon juice into the curry and stir. Season with salt and pepper. Serve hot.