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Thai Banana and Ham Curry with Coconut Milk

Name: Thai Banana and Ham Curry with Coconut Milk
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 portions
Cuisine: thai
Ingredients: 4 piece bananas; 250 g ham; 400 ml coconut milk; 30 g red curry paste; 2 piece shallots; 3 clove garlic; 15 ml soy sauce; 30 ml oil; 2 g salt; 1 pinch pepper

A flavorful Asian curry combining caramelized bananas, ham, and a creamy coconut sauce infused with aromatic spices. Served over white rice for an exotic experience.

45 min3 servings380 kcalDifficulty: Medium

Ingredients

4 piece bananas
250 g ham
400 ml coconut milk
30 g red curry paste
2 piece shallots
3 clove garlic
15 ml soy sauce
30 ml oil
2 g salt
1 pinch pepper

Instructions

Step 1
Peel and cut the bananas into large chunks.
Step 2
Cut the ham into cubes and slice the shallots thinly.
Step 3
Crush the garlic with the flat side of a knife.
Step 4
Heat the oil in a pan over medium-high heat.
Step 5
Add the curry paste and cook for 2 minutes.
Step 6
Add the shallots and garlic, and let them brown for 3 minutes.
Step 7
Gradually pour in the coconut milk while stirring well.
Step 8
Add the ham and bananas, and simmer for 10 minutes.
Step 9
Finish with soy sauce, salt, and pepper to taste.

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