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Thai Curry with Cauliflower and Broccoli

Name: Thai Curry with Cauliflower and Broccoli
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: thai
Ingredients: 400 g Cauliflower; 300 g Broccoli; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A fragrant and delicious Asian curry where fresh vegetables meet creamy coconut milk and aromatic spices. Ready in 30 minutes for an exotic evening.

28 min4 servings240 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
300 g Broccoli
400 ml Coconut milk
2 tbsp Red curry paste
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the cauliflower and broccoli into florets.
Step 2
Sauté the curry paste in hot oil in a wok or pot for 1-2 minutes.
Step 3
Pour in the coconut milk and stir well.
Step 4
Add the vegetables and bring to a simmer.
Step 5
Cook for 12-15 minutes until the vegetables are tender but still crisp.
Step 6
Season with salt and pepper. Serve hot.

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