Thai Curry with Cauliflower and Coconut Shrimp

Ingredients

• 400 g Cauliflower
• 400 ml Coconut milk
• 300 g Shrimp
• 2 tbsp Red curry paste
• 1 piece Fresh ginger
• 1 medium Red onions
• 200 g White rice
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the rice in a pot according to package instructions.

2. Step 2

   Cut the cauliflower into florets and dice the onion.

3. Step 3

   Sauté the curry paste in oil in a pan for 2 minutes.

4. Step 4

   Add the cauliflower and onion, cook for 5 minutes.

5. Step 5

   Pour in the coconut milk and let simmer for 8 minutes.

6. Step 6

   Add the shrimp and cook for 3-4 minutes until done.

7. Step 7

   Season with salt and pepper, and serve over rice.