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Thai Curry with Vegetables and Chicken

Name: Thai Curry with Vegetables and Chicken
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: thai
Ingredients: 500 g Chicken; 2 piece Carrots; 250 g Broccoli; 3 tbsp Curry powder; 400 ml Coconut milk; 2 tbsp Oil; 250 g White rice; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

Authentic homemade Asian curry with coconut milk, tender vegetables, and flavorful chicken. Served over white rice, it's an everyday classic with an exciting twist.

28 min4 servings580 kcalDifficulty: Easy

Ingredients

500 g Chicken
2 piece Carrots
250 g Broccoli
3 tbsp Curry powder
400 ml Coconut milk
2 tbsp Oil
250 g White rice
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice according to package directions in parallel.
Step 2
Cut the chicken into cubes and the carrots into batons, cut the broccoli into florets.
Step 3
Sear the chicken in oil in the pot over medium-high heat for 5 minutes.
Step 4
Add the curry powder and stir quickly, cook for 1 minute.
Step 5
Pour in the coconut milk and add the carrots and broccoli. Simmer for 10 minutes.
Step 6
Season with salt and pepper. Serve the curry over white rice.

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