Thai Shrimp and Vegetable Curry

Ingredients

• 300 g Shrimp
• 200 g Broccoli
• 150 g Carrot
• 200 ml Coconut milk
• 2 tbsp Red curry paste
• 1 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the vegetables: broccoli into florets, carrots into thin sticks.

2. Step 2

   Heat the oil in a pot and sauté the curry paste for 30 seconds.

3. Step 3

   Add the coconut milk and stir well to dissolve the paste.

4. Step 4

   Add the vegetables and cook for 8-10 minutes over medium-low heat.

5. Step 5

   Add the shrimp and cook for 4-5 minutes until they turn pink. Season with salt and pepper.

6. Step 6

   Serve hot with white rice or noodles.