Want to cook this recipe? Swipe in the YUZU app for more ideas.

Thai Curry with Oats and Fish

Name: Thai Curry with Oats and Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: thai
Ingredients: 250 g Canned mackerel or tuna; 80 g Oat flakes; 2 tsp Curry powder; 2 piece Carrots; 2 stalks Celery stalks; 200 ml Coconut milk; 150 ml Water; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A rich and flavorful Asian curry with mackerel or tuna, oats for thickening, and whatever vegetables you have on hand. Exotic yet simple.

30 min2 servings420 kcalDifficulty: Medium

Ingredients

250 g Canned mackerel or tuna
80 g Oat flakes
2 tsp Curry powder
2 piece Carrots
2 stalks Celery stalks
200 ml Coconut milk
150 ml Water
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots and celery into small dice.
Step 2
Heat the oil in a pot and add the curry powder.
Step 3
Add carrots and celery, sauté for 3 minutes.
Step 4
Pour in the coconut milk and water, bring to a boil.
Step 5
Add the oat flakes and stir.
Step 6
Simmer for 8 minutes until thickened.
Step 7
Drain the fish and add it to the curry, mix well.
Step 8
Cook for 2 minutes more, then season with salt and pepper to taste.

Open YUZU