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Red Curry with Ham and Coconut Milk

Name: Red Curry with Ham and Coconut Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: thai
Ingredients: 200 g Ham; 100 g White rice; 500 ml Water; 200 ml Coconut milk; 2 tbsp Red curry paste; 1 tbsp Olive oil; 1 pinch Salt

A savory Asian curry with tender ham simmered in a creamy spiced sauce. Served over white rice.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Ham
100 g White rice
500 ml Water
200 ml Coconut milk
2 tbsp Red curry paste
1 tbsp Olive oil
1 pinch Salt

Instructions

Step 1
Cook the rice in salted water for 12 minutes.
Step 2
Cut the ham into 2 cm cubes.
Step 3
Heat the oil in a wok and sauté the curry paste for 1 minute.
Step 4
Add the ham and coconut milk, simmer gently for 8 minutes.
Step 5
Serve the curry over a bed of hot white rice.

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