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Asian Red Curry with Lentils and Vegetables

Name: Asian Red Curry with Lentils and Vegetables
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 portions
Cuisine: thai
Ingredients: 200 g Red lentils; 2 piece Carrots; 300 g Potatoes; 100 g Fresh spinach; 600 ml Water; 2 tbsp Oil; 2 tbsp Red curry paste; 200 ml Coconut milk; 1 pinch Salt

A savory and spicy curry rich in flavor with curry paste, coconut milk, and fresh vegetables. Served over white rice or noodles.

32 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Red lentils
2 piece Carrots
300 g Potatoes
100 g Fresh spinach
600 ml Water
2 tbsp Oil
2 tbsp Red curry paste
200 ml Coconut milk
1 pinch Salt

Instructions

Step 1
Peel and cut the carrots and potatoes into small cubes.
Step 2
Sauté the curry paste in oil in a pan for 1 minute.
Step 3
Add the carrots and potatoes, stir well to coat with curry.
Step 4
Pour in the water and add the red lentils.
Step 5
Simmer for 12 minutes until the lentils and vegetables are tender.
Step 6
Add the coconut milk and spinach, cook for another 3 minutes.
Step 7
Season to taste and serve over rice or noodles.

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