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Quick Curry Chicken with Carrots and Oat Flakes

Name: Quick Curry Chicken with Carrots and Oat Flakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 400 g Chicken thighs; 200 g Carrots; 200 g Rice; 40 g Oat flakes; 150 ml Sour cream; 2 tbsp Oil; 300 ml Water; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A delicious and lightly spiced curry with tender chicken, carrots, and oat flakes for thickness. Served over rice.

35 min2 servings450 kcalDifficulty: Medium

Ingredients

400 g Chicken thighs
200 g Carrots
200 g Rice
40 g Oat flakes
150 ml Sour cream
2 tbsp Oil
300 ml Water
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice according to package directions.
Step 2
Cut the chicken thighs into pieces and dice the carrots.
Step 3
Heat the oil in a skillet and cook the chicken for 8 minutes.
Step 4
Add the carrots, curry powder, and water. Simmer for 8 minutes.
Step 5
Add the sour cream and oat flakes. Let thicken for 3 minutes.
Step 6
Season with salt and pepper. Serve over rice.

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