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Quick Vegetable and Ham Curry

Name: Quick Vegetable and Ham Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g carrots; 200 g broccoli; 150 g ham; 400 ml coconut milk; 2 tbsp olive oil; 2 tsp curry powder; 200 ml water; 1 pinch salt; 1 pinch pepper

An express Asian curry with carrots, broccoli, ham, and coconut milk for an indulgent touch.

25 min4 servings380 kcalDifficulty: Easy

Ingredients

250 g carrots
200 g broccoli
150 g ham
400 ml coconut milk
2 tbsp olive oil
2 tsp curry powder
200 ml water
1 pinch salt
1 pinch pepper

Instructions

Step 1
Cut the carrots into batons and the broccoli into florets.
Step 2
Cut the ham into cubes.
Step 3
Heat the oil in a skillet and toast the curry powder for 1 minute.
Step 4
Add the carrots and cook for 5 minutes.
Step 5
Add the broccoli, ham, coconut milk, and water.
Step 6
Simmer for 8 minutes. Season and serve.

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