Light Apple and Vegetable Curry with Chicken

Ingredients

• 500 g Chicken
• 2 piece Apples
• 200 g Carrots
• 200 g Broccoli
• 200 g Potatoes
• 400 ml Coconut milk
• 2 tbsp Curry powder
• 1 piece Onion
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper
• 250 ml Water

Instructions

1. Step 1

   Cut the chicken into cubes. Mince the onion. Cut the apples into quarters, carrots into sticks, broccoli into florets, and potatoes into cubes.

2. Step 2

   Heat the oil in a pot. Brown the chicken for 5 minutes over high heat until golden. Add the onion.

3. Step 3

   Sprinkle with curry powder, stir for 1 minute to coat everything well.

4. Step 4

   Add the potatoes, carrots, and broccoli. Pour in the coconut milk and water. Simmer for 15 minutes.

5. Step 5

   Add the apples and cook for 5 more minutes. Season with salt and pepper to taste. Serve hot.