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Vegetarian Indian Curry with Vegetables and Rice

Name: Vegetarian Indian Curry with Vegetables and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 250 g Carrots; 400 g Tomatoes; 250 g Rice; 200 ml Coconut milk; 1 piece Onion; 2 tbsp Red curry paste; 3 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper; 200 ml Water

An authentic and flavorful red curry with tomatoes, carrots, potatoes, and a creamy coconut sauce. Served over white rice, it's a restaurant-quality meal at home.

45 min4 servings320 kcalDifficulty: Medium

Ingredients

400 g Potatoes
250 g Carrots
400 g Tomatoes
250 g Rice
200 ml Coconut milk
1 piece Onion
2 tbsp Red curry paste
3 tbsp Oil
à volonté pinch Salt
à volonté pinch Pepper
200 ml Water

Instructions

Step 1
Start cooking the rice according to package directions.
Step 2
Peel and dice the onion, and cut the potatoes and carrots into cubes.
Step 3
Heat the oil in a pot and sauté the diced onion for 3 minutes.
Step 4
Add the curry paste and stir well for 2 minutes to infuse the oil.
Step 5
Add the potatoes and carrots and sauté for 5 minutes.
Step 6
Add the crushed tomatoes and water, simmer for 15 minutes until vegetables are tender.
Step 7
Pour in the coconut milk, season with salt and pepper, and simmer for 3 more minutes.
Step 8
Serve the curry over hot rice.

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