Vegetarian Indian Curry with Tomato and Apples

Ingredients

• 400 ml Tomato sauce
• 2 piece Apples
• 2 piece Tomatoes
• 50 g Comté cheese
• 3 tbsp Olive oil
• 1 piece Onions
• 200 g White rice
• 2 tsp Curry powder
• 200 ml Coconut milk
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the white rice according to package instructions.

2. Step 2

   Peel and finely mince the onions.

3. Step 3

   Sauté the onions in olive oil for 3 minutes.

4. Step 4

   Add the curry powder and cook until golden, about 1 minute.

5. Step 5

   Pour in the tomato sauce and coconut milk, stir well.

6. Step 6

   Peel, core, and cut the apples into cubes.

7. Step 7

   Cut the tomatoes into dice and add them to the curry with the apples.

8. Step 8

   Simmer covered for 15 minutes. Season with salt and pepper.

9. Step 9

   Serve the curry over hot rice and garnish with grated Comté cheese.