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Vegetarian Indian Curry with Semolina

Name: Vegetarian Indian Curry with Semolina
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 100 g Semolina; 400 g Tomato sauce; 250 ml Water; 2 tbsp Butter; 4 piece Buckwheat crepes; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1.5 tsp Curry powder; 1 piece Onion

A mild and flavorful curry made with semolina for added texture, topped with a gently spiced sauce. Served with buckwheat crepes for scooping.

30 min2 servings420 kcalDifficulty: Medium

Ingredients

100 g Semolina
400 g Tomato sauce
250 ml Water
2 tbsp Butter
4 piece Buckwheat crepes
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
1.5 tsp Curry powder
1 piece Onion

Instructions

Step 1
Melt the butter in a Dutch oven and sauté the chopped onion for a few minutes.
Step 2
Add the curry powder and cook for 1 minute to release the aromas.
Step 3
Pour in the tomato sauce and water, mix well.
Step 4
Add the semolina gradually while stirring to avoid lumps.
Step 5
Simmer for 10 to 12 minutes over low heat, stirring regularly.
Step 6
Warm the buckwheat crepes in a skillet or microwave.
Step 7
Serve the curry hot with the crepes on the side.

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