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Simplified Indian Fish Curry

Name: Simplified Indian Fish Curry
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 350 g Fish; 1 piece Onion; 400 g Canned tomatoes; 200 ml Coconut milk; 200 g Rice; 2 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A smooth and creamy curry with fish, tomatoes, and coconut milk. Served over rice, it's true comfort food.

37 min2 servings380 kcalDifficulty: Medium

Ingredients

350 g Fish
1 piece Onion
400 g Canned tomatoes
200 ml Coconut milk
200 g Rice
2 tsp Curry powder
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Begin cooking the rice according to package directions.
Step 2
Mince the onion finely.
Step 3
Heat the oil in a pot and sauté the onion for 3 minutes.
Step 4
Add the curry powder and stir for 1 minute.
Step 5
Pour in the canned tomatoes and coconut milk. Mix well.
Step 6
Cut the fish into pieces and add to the sauce. Simmer for 15-18 minutes.
Step 7
Season with salt and pepper. Serve over rice.

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