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Indian Lentil and Spinach Curry (Palak Dal)

Name: Indian Lentil and Spinach Curry (Palak Dal)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 250 g Spinach; 2 piece Carrots; 250 g Potatoes; 1 piece Onion; 200 ml Crushed tomatoes; 200 ml Coconut milk; 3 tbsp Oil; 2 tsp Curry powder; 1 pinch Salt

A flavorful Indian curry made with lentils, spinach, and vegetables. Served with rice or bread, it's a comforting classic.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

200 g Red lentils
250 g Spinach
2 piece Carrots
250 g Potatoes
1 piece Onion
200 ml Crushed tomatoes
200 ml Coconut milk
3 tbsp Oil
2 tsp Curry powder
1 pinch Salt

Instructions

Step 1
Peel and dice the onion, carrots, and potatoes into small cubes.
Step 2
Sauté the onion in hot oil with the curry powder for 2 minutes.
Step 3
Add the carrots, potatoes, and lentils, stirring well to combine.
Step 4
Pour in the crushed tomatoes and coconut milk, bring to a boil.
Step 5
Simmer for 15 minutes until the vegetables are tender.
Step 6
Add the spinach and cook for 2 minutes, then season to taste.

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