Indian Vegetable Curry with Rice

Ingredients

• 300 g Cauliflower
• 300 g Broccoli
• 1 piece Onion
• 2 tsp Curry powder
• 0.5 tsp Turmeric
• 400 ml Coconut milk
• 200 ml Water
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper
• 250 g White rice

Instructions

1. Step 1

   Start cooking the rice according to package instructions.

2. Step 2

   Dice the onion finely and cut the cauliflower and broccoli into small florets.

3. Step 3

   Heat the oil in a pot and sauté the onion for 3 minutes.

4. Step 4

   Add the curry powder and turmeric, stir for 1 minute to infuse the oil.

5. Step 5

   Add the vegetables, stir for 2 minutes, then pour in the coconut milk and water.

6. Step 6

   Cover and simmer for 20 minutes until the vegetables are tender.

7. Step 7

   Season with salt and pepper, then serve the curry over hot rice.