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Indian Cauliflower and Broccoli Curry

Name: Indian Cauliflower and Broccoli Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 350 g Cauliflower; 350 g Broccoli; 2 tbsp Oil; 1 piece Onion; 2 clove Garlic; 2 tsp Curry powder; 0.5 tsp Turmeric; 200 ml Coconut milk; 200 ml Vegetable broth or water; 5 g Salt; 2 g Pepper

A mild and flavorful curry with aromatic spices that won't leave you sweating. Served with rice, it's a complete and delicious meal.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

350 g Cauliflower
350 g Broccoli
2 tbsp Oil
1 piece Onion
2 clove Garlic
2 tsp Curry powder
0.5 tsp Turmeric
200 ml Coconut milk
200 ml Vegetable broth or water
5 g Salt
2 g Pepper

Instructions

Step 1
Dice the onion and mince the garlic. Cut the vegetables into florets.
Step 2
Heat the oil in a pot and sauté the onion and garlic for 3 minutes.
Step 3
Add the curry powder and turmeric, stir for 1 minute to bloom the spices.
Step 4
Add the vegetables, coconut milk, and broth. Bring to a gentle simmer.
Step 5
Cover and simmer for 20 minutes until the vegetables are tender.
Step 6
Season with salt and pepper. Serve hot with rice.

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