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Indian Curry with Oat Flakes and Vegetables

Name: Indian Curry with Oat Flakes and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 80 g Oat flakes; 200 g Carrots; 150 g Leeks; 100 ml Sour cream; 2 tbsp Oil; 200 ml Water; 1.5 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

An original and flavorful curry with oat flakes as a natural thickener, topped with carrots and leeks. A complete and surprising dish.

30 min2 servings420 kcalDifficulty: Medium

Ingredients

80 g Oat flakes
200 g Carrots
150 g Leeks
100 ml Sour cream
2 tbsp Oil
200 ml Water
1.5 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into sticks and the leeks into rounds.
Step 2
Heat the oil in a pot or large pan.
Step 3
Add the carrots and leeks, sauté for 5 minutes.
Step 4
Sprinkle with curry powder and mix well.
Step 5
Add the water and oat flakes, mix thoroughly.
Step 6
Simmer covered for 10 minutes.
Step 7
Add the sour cream, season to taste and mix. Serve hot.

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