Quick Chicken, Carrot, and Broccoli Curry

Ingredients

• 350 g Chicken
• 150 g Carrots
• 200 g Broccoli
• 200 ml Coconut Milk
• 2 tbsp Red Curry Paste
• 2 tbsp Olive Oil
• 1 piece Onion
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the chicken into cubes, carrots into sticks, and broccoli into florets. Slice the onion.

2. Step 2

   Heat the oil in a pan or pot and sauté the onion for 2 minutes.

3. Step 3

   Add the chicken and brown for 5 minutes over medium-high heat.

4. Step 4

   Stir in the curry paste, then pour in the coconut milk. Simmer for 3 minutes.

5. Step 5

   Add the carrots and broccoli, cover partially, and cook for 8 minutes until the vegetables are tender.

6. Step 6

   Season with salt and pepper to taste. Serve hot with rice or noodles.